Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Caramel French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel French Toast is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOPPING
1 cup brown sugar, firmly packed
1/3 cup margarine
1/3 cup whipping cream
1 Tbsp. light corn syrup

FRENCH TOAST
3 eggs
½ cup milk
1 tsp. vanilla
¼ tsp. salt
¾ in. slices French bread to fit 9x13 pan
Directions:
Directions:
TOPPING: In a saucepan mix all topping ingredients together, heating until smooth. Cover bottom of a greased 9x13 pan with topping mixture.

FRENCH TOAST: Beat all except bread. Dip each slice of bread in egg mixture, place in baking dish, squeezing to fit if necessary. Cover.

Refrigerate 8 hours or overnight. Remove cover. Bake at 400º F, 20 – 25 minutes. Invert onto a platter and serve with whipped cream made with very little sweetening.

Optional: May serve with syrup, but the toast itself is very sweet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

376W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!