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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

HAM AND EGG BREAKFAST BAKE Recipe

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This recipe for HAM AND EGG BREAKFAST BAKE is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
LAYERS
12 - 16 slices of bread, trimmed
ham or bacon, cooked
sharp cheddar cheese, sliced

SAUCE
6 eggs
½ tsp. salt
½ tsp. pepper
½ tsp. dry mustard
¼ cup green pepper, chopped
two shakes Tabasco sauce (or to taste)
1-2 tsp. Worcestershire sauce
3 cups whole milk

¼ cup butter or margarine, melted
Special K or Corn Flakes cereal

Directions:
Directions:
Place 6 - 8 trimmed slices bread in a 9x13 pan. Cover with cooked ham or bacon.

Layer with slices of sharp cheddar cheese and, if desired, processed cheese slices.

Place 6 - 8 slices of trimmed bread on top.

Mix next 8 ingredients together and pour over bread: eggs, salt, pepper, dry mustard, green pepper,Tabasco sauce, Worcestershire sauce, milk

Pour melted butter or margarine evenly over top of layers. Sprinkle cereal over top.

Bake at 350 F for 45 min. or until golden brown on top and egg mixture is firm.

M-m-m!

Personal Notes:
Personal Notes:
This may be assembled the night before and refrigerated, then baked in the morning.

 

 

 

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