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"Hunger is the best sauce in the world."--Cervantes

Creamy Chicken and Rice Recipe

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This recipe for Creamy Chicken and Rice is from Liberty Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rice (how ever much you like)
Chicken (enough for 9x13)
2 cans cream of chicken soup
1 cup sour cream
Parmesan cheese
Directions:
Directions:
Oven 350 degrees
Thaw chicken
Mix soup and sour cream in a bowl
Cook rice with enough time to finish before chicken is done

Spread a thin layer of sauce on bottom of pan
Put in chicken
Pour rest o sauce over chicken and spread evenly
Sprinkle with Parmesan
Bake for 1 hour

 

 

 

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