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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen broccoli
1 1/3 cup sliced celery
1 can cream mushroom soup
8oz sour cream
1 tsp salt and pepper
sm jar pimentos
3/4 cup grated cheddar cheese
butter
Directions:
Directions:
Preheat oven to 350º. Cook broccoli per package directions. (Include the celery if you prefer it cooked tender.) Mix soup, sour cream, pimentos, salt and pepper together. Add cooked broccoli and celery to mixture. Turn into 1 1/2 quart greased casserole dish. Sprinkle with cheese and dot with butter. Bake for 20-25 minutes until heated through and cheese bubbles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We usually double this batch and pour into a 9x13 dish. Increase the bake time to 30 minutes.

 

 

 

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