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"Hunger is the best sauce in the world."--Cervantes

Salami & Cream Cheese Stackers Recipe

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This recipe for Salami & Cream Cheese Stackers is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages of Cotto Salami
1-2 packages of Cream Cheese

(tooth picks)
Directions:
Directions:
Take the container of Salami - Take out 4-5 slices and spread the cream cheese on a slice of salami and then put another slice of salami on top and continue as if you were making a sandwich. Remember the outside of the top and bottom will not have cream cheese.

Continue this until you have used all of the salami.

You should have 3-5 circles of salami/cream cheese. Just put them back in the salami containers and then place in the refrigerator.

Allow then to chill and set for 1-2 hours. Take out of the container and cut with a sharp knife like a checker board. Place tooth picks in each section that you cut. You should be able to get 10-15 pieces out of each group. Place on a platter and wow your guests with all of your hard work.
Number Of Servings:
Number Of Servings:
20-40
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This one is a personal favorite that I learned from my Mom, Debbie. Any time I take it to an event everyone is wowed by the look and the taste.

Thanks Mom!

 

 

 

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