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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. of pretzels, (crushed not too fine)
3 T. sugar
3/4 c. butter,
1/2 c. of powdered sugar
1 (8oz) pkg. of cream cheese, softened
1 (12oz) carton of Cool Whip
1 (6oz) pkg. of strawberry Jello
2 1/2 c. of boiling water
1 (8oz) pkg. frozen strawberries with syrup

Directions:
Directions:
Mix pretzels, sugar and butter and spread in 9x13 pan. Bake at 350 degrees for 15 min. Cool. Mix and spread the next 4 ingredients over the cooled pretzel crust. Let stand until firm in refrigerator. Pour boiling water over the gelatin and stir until it is dissolved. Add strawberries and stir until thawed an separated. Let chill until quite thick and spread over cream cheese layer. Return to refrigerator until completely set. Cut into squares and serve with a dab of whipped cream fresh strawberry garnish.

 

 

 

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