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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

*Bloody Mary Mix Recipe

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This recipe for *Bloody Mary Mix is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 45 oz. can of tomato juice
¼ cup lemon juice
1 teaspoon celery salt
1 teaspoon table salt
1 teaspoon black pepper
3 tablespoons Worchestershire Sauce
4 teaspoons powdered sugar
Directions:
Directions:
In a half gallon container, mix all of the above ingredients. Refrigerate overnight. And add to serving glass with 1 ½ oz. of vodka. Gin may be substituted. Garnish with a sprig of celery and “ENJOY”! Add Texas Pete or other hot sauce for hotter flavor.

 

 

 

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