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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meat Loaf Recipe

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This recipe for Meat Loaf is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb ground pork
1/2 cup crushed saltines
1/4 cup milk
1 egg, slightly beaten
1 large onion, finely chopped
1 clove garlic, minced
2 Tbsp Worcestershire
2 Tbsp ketchup
1/2 tsp salt
1 tsp dry mustard
1/4 tsp pepper
Directions:
Directions:
In a large bowl, thoroughly mix all of the ingredients. In 12 x 8" baking dish, shape meat into 8 x 4 inch loaf. Drizzle with additional ketchup. Bake at 350 degrees for 30 minutes. Spoon off fat.
Number Of Servings:
Number Of Servings:
9

 

 

 

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