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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grilled Italian Chicken Breast Recipe

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This recipe for Grilled Italian Chicken Breast is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole, skinless chicken breast, thawed
1 gallon-size plastic Ziploc bag
1/2 cup light (not fat-free) Italian salad dressing
2 tsp A-1 steak sauce
1 tsp garlic salt
1 tsp extra virgin olive oil
Pinch of lemon pepper seasoning
Pinch of oregano
Pinch of salt and pepper
Directions:
Directions:
Place chicken in plastic bag. Mix all other ingredients then pour in bag over chicken.
Let stand in fridge overnight, turning occasionally. Light coals in grill and wait till they're glowing red and covered with white ash. Place chicken on grill grate (brushed with oil). Flip chicken once (usually about 10 minutes) halfway through cooking time. Remove from grill when chicken's no longer pink inside.

 

 

 

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