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Ricotta Noodle Bake Recipe

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This recipe for Ricotta Noodle Bake is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. minced onion
1 tbsp. Italian seasoning
1 1/2 c. fat-free ricotta cheese
2 c. chopped mushrooms
1 c. chopped bell pepper
1 1/2 c. tomato sauce
8 oz egg noodles, cooked and drained
1 oz Parmesan cheese
salt and pepper
Directions:
Directions:
Spray 9" pan with non-stick spray. Saute onion until brown, add Italian seasoning. Remove 1/2 mixture.
Mix ricotta with 1/2 onion mixture, add salt and pepper to taste. Set aside
To the remaining onion add mushrooms, bell pepper and tomato sauce. Cover and simmer 5 min. Place cooked noodles in 9" pan, top with ricotta mixture then vegetable sauce mix on top. sprinkle with Parmesan cheese.

Bake at 375º for 30 min.

 

 

 

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