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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Praline Chicken Recipe

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This recipe for Praline Chicken is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. Creole seasoning
6 skinned and boneless chicken breasts
1/4 c. butter, melted
1 T. vegetable oil
1/3 c. maple syrup
2 T. brown sugar
1 c. chopped pecans, toasted
Directions:
Directions:
Sprinkle seasoning on both sides of chicken. Cook chicken in butter and oil in a skillet over medium heat 5 minutes on each side or until done. Remove chicken, reserving drippings in skillet. Place chicken on a serving platter; keep warm.

Add syrup and sugar to drippings in skillet; bring to a boil. Stir in pecans; cook 1 minute or until heated. Spoon mixture over chicken.

Yield: 6 servings

 

 

 

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