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White Chocolate Brandy Alexander Recipe

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This recipe for White Chocolate Brandy Alexander is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. milk
1/2 tsp. vanilla extract
1/8 tsp. salt
6 oz. white chocolate, finely chopped
1/3 c. brandy
3 T white creme de cacao

Garnishes: whipped cream, white chocolate shavings
Directions:
Directions:
Combine first 3 ingredients in a medium saucepan: cook over medium heat until thoroughly heated (do not boil). Remove from heat: gradually stir about one-fourth of the hot mixture into chocolate, stirring with a wire whisk until chocolate melts. Add to remaining hot mixture, stirring constantly. Stir in brandy and creme de cacao. Pour into glasses. Garnish, if desired. Serve immediately.

Yield: 4 1/2 cups.

 

 

 

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