Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tertiary Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tertiary Sauce is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T (rounded) chopped fresh garlic
1 1/2 T chopped fresh ginger root
1/3 c brown sugar
1 tsp sesame oil
1 c Kikkoman Soy sauce
1/4 c Pineapple Juice
Directions:
Directions:
Marinate in sauce at least 6 hours, or preferably overnight. If a more bland soy sauce is used, and 1/4 cup wine to the marinade.
Sufficient for 2 lbs. of meat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!