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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken and Biscuits Recipe

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This recipe for Chicken and Biscuits is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Grands biscuits,
1 jar chicken gravy
1 container Alouette or Rondele spreadable herb and garlic cheese,
4 boneless chicken breasts, cut in half
Directions:
Directions:
Brown chicken breasts in butter,
Place the 8 biscuits on a foil covered cookie sheet,
Remove top half of each biscuit and set aside,
Place 1/2 chicken breast on biscuit and cover with herb and garlic spread,
Place top of biscuit over the spread and pinch the edges shut.
Bake at 350 until biscuits are brown.
Pour chicken gravy over each biscuit as it is served.
Number Of Servings:
Number Of Servings:
It makes 8 biscuits

 

 

 

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