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Cinnamon Rolls (Mom Coon's) Recipe

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This recipe for Cinnamon Rolls (Mom Coon's) is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T yeast
1 1/2 cup water
1/2 c cane sugar
1 tsp. salt
2 fresh eggs
3/4 c vegetable oil
5 cup flour
1/2 cup butter

Icing:
1/2 cup Finely chopped Macadamia & Walnuts
1/4 c butter
2 T evaporated milk
3/4 lb. powdered sugar
1/4 tsp lemon extract
1/4 tsp almond extract

Filling: Cinnamon and Brown Cane Sugar to taste.
Directions:
Directions:
Mix yeast into warm water (body temperature). Add salt & sugar. Blend eggs & oil together. Add to mixture with 1 cup of the flour. Let mixture rest until it bubbles (about 5 min). Melt butter for icing and for spreading. Set butter aside to cool slightly. Add rest of flour, stirring in gradually, and kneading on floured board about 15 minutes or until elastic and not sticky. Let rise until doubled in covered, greased bowl. Punch down and roll into rectangle, about 1/4 inch thick. Spread with melted butter, sprinkle with cinnamon and brown sugar (lightly). Roll up lengthwise. Pinch edges. Cut into one inch pieces. Rolls should just touch each other in greased pans. Let rise one hour or until doubled. Bake approximately 20 min.@ 350 degrees.
Sprinkle nuts on top. Put icing on and bake a few more minutes if desired.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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