Banana Bread Recipe

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This recipe for Banana Bread is from The Ladies of the Lighthouse Full Gospel Church of God Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1/2 cup shortening ( I use 1/4 cup Butter and 1/4 cup of Crisco) 1 cup sugar 2 Eggs 3/4 cup mashed banana (approximately 2 med bananas) 1 1/4 cup flour 3/4 teaspoon baking soda 1/2 teaspoon salt (optional) ( I use a pinch)

Directions:	Directions: Cream shortening and sugar together until fluffy. Add eggs, one at a time, beat well after each one. Stir in mashed banana. Sift all dry ingredients together, then mix into wet ingredient's. Grease loaf pan, Fill 2/3 to 3/4 full. Bake at 350 for 40 to 60 minutes, or until the tooth pick inserted comes out clean. Serve warm or cooled. Option: Cool in pan on cooling rack for approximately one hour. You can then remove and wrap in waxed paper, store in a freezer bag in freeze for up to 3 months.

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Banana Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: