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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gravy (Corn Starch) - Fool Proof Recipe

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This recipe for Gravy (Corn Starch) - Fool Proof is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. beef or poultry fat drippings
2 cups water or broth
2 tbsp. Argo or Kingsfords corn starch
1/4 cup cold water
desired seasonings
Directions:
Directions:
Pour off drippings and return 2 tbsp. to roasting pan. Stir in 2 cups liquid. Cook over medium heat, stirring to loosen browned bits. Remove from heat.
Mix corn starch and 1/4 cup water until smooth. Stir into liquid in pan. Add seasonings, stirring constantly. Bring to boil over medium heat and boil 1 minute.
Number Of Servings:
Number Of Servings:
makes 2 cups

 

 

 

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