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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peach Pie Recipe

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This recipe for Peach Pie is from The Vanosdol Adoption Fund Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Sliced, Peeled Peaches
3/4 c. Sugar
1/4 c. Minute Tapioca
1 T. Lemon Juice
1 pkg. (15 oz.) ready-to-use Refrigerated Pie Crusts (2 crusts)
1 T. Butter or Margarine
Directions:
Directions:
Preheat oven to 400º. Mix peaches, sugar, tapioca and lemon juice. Let stand for 15 minutes. Place 1 of the pie crusts in a 9-inch pie plate. Fill with fruit mixture; dot with butter. Cover with remaining pie crust; seal and flute edge. Cut several slits in the top of the crust to allow steam to escape. Bake 45-50 minutes or until juices for bubbles that burst slowly. Cool & serve!

 

 

 

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