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Quick Custard Pie (Plain, Peach or Apricot) Recipe

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This recipe for Quick Custard Pie (Plain, Peach or Apricot) is from The Vanosdol Adoption Fund Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 - 1/2 c. Sugar
3 Eggs
3 T. Flour
Pinch of Salt
1 tsp. Vanilla
4 T. Butter, melted
13 oz. ca of Evaporated Milk
Directions:
Directions:
Using electric mixer, beat all ingredients EXCEPT milk until well blended. All milk. Pour into greased & floured 9" pie plate. Bake at 350º for 45 minutes or until knife in center comes out clean.

For Peach or Apricot Custard Pie: Use greased & floured 10" pie pan. Pour milk mixture into the pan. Arrange drained canned or fresh fruit, rounded side up in pan. (6 or 8 halves - depending on size) Bake as directed.
Personal Notes:
Personal Notes:
Makes its own crust!

 

 

 

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