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Gravy (Mushroom) Recipe

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This recipe for Gravy (Mushroom) is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. pan drippings
1 cup sliced mushrooms
2 tbsp. all-purpose flour
1 cup vegetable or beef broth
1/2 tsp. Worcestershire sauce
salt and freshly ground black pepper
Directions:
Directions:
In a heavy skillet over medium-high heat, allow pan drippings to heat. Stir in mushrooms and allow to cook 2-4 minutes. Add flour and continue stirring until mixture is brown. Add stock and Worcestershire sauce, stirring until well blended. Reduce heat to simmer and cook 5 minutes. Season with salt and pepper. Serve warm.

 

 

 

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