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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Bake Recipe

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This recipe for Pineapple Bake is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed pineapple,
5 slices of white bread,
1 cup sugar,
1 stick of butter,
4 eggs,
Directions:
Directions:
Cut crust off the bread and cut it into cubes,
Cream sugar and butter together,
Beat eggs and add to sugar and butter,
Drain pineapple thoroughly and add to mixture,
Fold in cubed bread,
Bake 40 minutes at 350º in a greased dish
Personal Notes:
Personal Notes:
This is a great side dish with ham.

 

 

 

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