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Cheesy Quesadillas Recipe

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This recipe for Cheesy Quesadillas is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Mexican style finely shredded 4 cheese
2 tbsp green onion slices
12 flour tortillas (6 inch)
3/4 cup Thick N Chunky salsa
Directions:
Directions:
Mix cheese and onion. Spoon about 2 tbsp. of the cheese mixture onto center of each tortilla; fold tortilla over to completely enclose filling.
Spray large skillet with cooking spray. Cook 1 or 2 quesadillas at a time on medium-high heat 2 or 3 min. on each side or until crisp and lightly browned on both sides.
Cut each quesadilla into thirds. Serve warm with the salsa.
Number Of Servings:
Number Of Servings:
18, 2 each
Personal Notes:
Personal Notes:
100 calories each

 

 

 

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