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Cheesy Potato Cups Recipe

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This recipe for Cheesy Potato Cups is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large baking potatoes (4-3/4 lbs)
1/3 cup butter or margarine
3 tbsp. milk
1 pkg (8oz) Kraft Cheddar Cheese, cut into 1" cubes
2 tbsp. Oscar Mayer real bacon bits
12 broccoli florets, blanched, drained
Directions:
Directions:
Preheat oven to 350 degrees. Pierce potatoes with fork. Bake 1 hour. Let stand 5 min. Cut potatoes in half crosswise; scoop out centers, leaving 1/8 inch thick shells. Set aside.
Place potatoes in large bowl. Add butter and milk; beat with electric mixer on medium speed until fluffy. (If potatoes are dry, beat in small amount of additional milk). Spoon evenly into shells; lightly press 1 cheese cube in center of each potato. Place potatoes in muffin pan.
Bake 30 min. or until heated through. Sprinkle each with 1/2 tsp. bacon bits. Top with broccoli.

 

 

 

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