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Calypso Coconut Chicken Recipe

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This recipe for Calypso Coconut Chicken is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless, chicken breasts cut into 1 in strips or chicken tenderloins
1/2 c all purpose four
1 tsp. baking soda
1 tsp. salt
1 tsp. paprika
1/4 to 1/2 tsp cayenne pepper, depending on taste
1/2 c water
1 1/2 c unsweetened shredded coconut
vegetable oil
Directions:
Directions:
In medium sized bowl combine flour, baking soda, salt, paprika, and cayenne pepper; stir in water until well blended.
Place coconut on a plate. Dip a chicken piece into flour mixture; then roll the chicken in the coconut until evenly coated.

Evenly arrange chicken pieces on a lightly greased baking sheet. Cook in a 400' oven for 5-10 minutes or until cooked through (mine took 20 minutes). Serve warm.
Preparation Time:
Preparation Time:
less than 1 hour

 

 

 

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