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Stuffed Beefaroni Peppers Recipe

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This recipe for Stuffed Beefaroni Peppers is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green peppers
1/3 cup chopped onion
1 clove minced
2 T butter or margarine, melted
2 cans (15 oz) Chef Boyardee Beefaroni
1 can (8 oz or 1/2 cup) whole peeled tomatoes, drained and chopped
1 tsp. oregano
4 mozzarella cheese strips
Directions:
Directions:
Remove tops, seeds and membranes of peppers. (Reserve tops, chop to measure 1/3 cup)
Cook 5 minutes in boiling water. Drain; set aside.
Saute onion, chopped green pepper and garlic in butter. Add Chef Boyardee Beefaroni, tomatoes and oregano; simmer about 10 minutes stirring occasionally. Stuff peppers with Beefaroni mixture. Put in baking dish and top with cheese strips. Bake at 400 degrees for 15 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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