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Corny Salsa Recipe

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This recipe for Corny Salsa is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black-eyed peas — rinse and drain well
1 can black beans — rinse and drain well
1 can white corn — rinse and drain well
2 medium tomatoes — seeded and diced
1 medium green pepper — diced
4 green onions — chopped
1/2 small red onion — diced
1/4 cup fresh parsley — chopped
1/4 cup fresh cilantro — chopped
1-2 jalapeρos — diced
1 bottle (8 oz.) Italian dressing ( we only use 1/2 a bottle – adjust to taste.)
1 bag Tostitos Scoops
Directions:
Directions:
Add dressing, mix it all together. Refrigerate for several hours to let marinate. Serve with Tostitos Scoops.
Number Of Servings:
Number Of Servings:
Party Serving
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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