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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Monterey jack cheese, shredded
12 oz. Mozzarella cheese, shredded
1/2 c. Parmesan cheese, shredded
2 jars marinated artichoke hearts
1 box frozen spinach (thawed and drained)
1/2 c. mayo
1/2 c. sour cream
Directions:
Directions:
Mix all together and heat. Serve in a mini crock-pot with crackers or tortilla chips.

 

 

 

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