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Baked Potatoes Wedges Recipe

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This recipe for Baked Potatoes Wedges is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Olive oil
Sea Salt
black pepper
Directions:
Directions:
Line baking pan with foil. Wash potatoes and cut into wedges w/peelings. Pour olive oil over potatoes and sprinkle with sea salt and black pepper. Bake on 450 degrees for 15 min. or until done. I usually cover w/foil for a little while, then uncover to brown.
Personal Notes:
Personal Notes:
My sister in law Sylvia gave me this recipe and we love it. Enjoy!

 

 

 

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