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Cookie Dough Truffles Recipe

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This recipe for Cookie Dough Truffles is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T. unsalted butter, at room temperature
3/4 c. light brown sugar, packed
2 1/4 c. flour
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract
1/2 c. mini semisweet chocolate chips
1 1/2 lb. chocolate almond bark
Directions:
Directions:
Cream the butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Beat in the flour, sweetened condensed milk and vanilla until incorporated and smooth. Stir in the chocolate chips. Cover with plastic wrap and refrigerate until the mixture is firm enough to form balls.

Shape the chilled cookie dough mixture into 1 inch balls. Place on a wax paper-lined baking sheet and freeze for 1-2 hours.

When ready to dip the truffles, melt the almond bark. Using a toothpick, dip each chilled truffle, one at a time, coating in the chocolate and letting the excess drip off.

Store in the refrigerator and serve cold. These can also be frozen for longer storage.

 

 

 

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