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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Festive Cranberry-Pineapple Salad Recipe

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This recipe for Festive Cranberry-Pineapple Salad is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz Crushed pineapple, undrained,
2 pkg 4 serving or 1 pkg. 8 serving raspberry flavor gelatin,
1 can whole berry cranberry sauce,
1 chopped medium apple,
2/3 cup chopped walnuts
Directions:
Directions:
Drain pineapple reserving liquid in a 1 quart liquid measuring cup,
Add enough cold water to the reserved liquid to measure 3 cups,
Pour into a large saucepan and bring to a boil,

Remove from heat and add gelatin-stir until gelatin is dissolved,
Stir in cranberry sauce,
Refrigerate 1 1/2 hours until slightly thickened,
Stir in pineapple, apples and walnuts,
Pour into a serving bowl and refrigerate until firm (about 4 hours)
Preparation Time:
Preparation Time:
14 1/2 cup servings
Personal Notes:
Personal Notes:
Alternate serving method- Spoon the mixture into 24 paper lined 12 1/2 inch muffin cups.

 

 

 

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