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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Felix's Dill Pickles Recipe

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This recipe for Felix's Dill Pickles is from What's Cooking at Mom's House!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. water
1 c. pickling vinegar
1/3 c. canning salt (or a little less)
cucumbers
fresh dill
fresh garlic cloves, optional
Directions:
Directions:
Wash cucumbers and dill. Put dill in bottom of canning jar and stuff jar with cucumbers. Bring water, vinegar, and salt to a boil; pour over cucumbers to fill jars. Cover with hot lids.
Personal Notes:
Personal Notes:
Chase's Grandpa gave us this recipe. We also added a whole clove of garlic per jar.

 

 

 

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