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Shower Punch Recipe

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This recipe for Shower Punch is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packs Orange Cool aid
3 packs Cherry Cool aid
1 large can orange juice
1 large can pineapple juice
8 cups sugar
Directions:
Directions:
Mix all together: makes 1 gallon syrup. Divide into 4 (4 cups each). Put into gallon containers and finish filling with water. Makes 4 gallon.
Number Of Servings:
Number Of Servings:
4 gallons
Personal Notes:
Personal Notes:
I put 1/2 gallon per bag into ziplock freezer bags (8). This will keep in freezer for several months. We use this punch at showers. Take out of freezer a few hours before serving. Good when icy.

 

 

 

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