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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Caesar Salad Recipe

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This recipe for Caesar Salad is from Mariage de Patricia et Sébastien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove of garlic, halved
1/3 of a cup of olive oil
8 anchovies, cut up
1 tsp of Worcestershire sauce
1/2 tsp of salt
1/4 tsp of dry mustard
Freshly ground pepper
1 large or 2 small head(s) of romain lettuce
1 lemon
1 egg, raw (I omit this one!)
Garlic Croutons
1/3 cup of grated parmesan cheese
Directions:
Directions:
1. Rub large bowl with garlic.

2. Let few small pieces remain in bowl.

3. Add oil, anchovies, Worcestershire sauce, salt, mustard, pepper and mix thoroughly.

4. Tear Romain into small pieces.

5. Toss until leaves glisten.

6. Break egg unto lettuce, add lemon.

7. Toss and sprinkle with croutons and parmesan.

Enjoy!

 

 

 

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