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Shirred Eggs Recipe

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This recipe for Shirred Eggs is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Eggs, room temperature
4 Tablespoons Butter
1/2 Cup Parmesan Cheese
1/2 Cup Bread Crumbs
Salt/Pepper to taste

4 Butter Greased Ramekins
Directions:
Directions:
Preheat oven to 400ºF.

After generously greasing each ramekin, crack two eggs into each one. Top each ramekin with a tablespoon of butter, salt/pepper, and equally distribute the cheese and bread crumbs amongst them.

Bake on a baking sheet for 6-8 minutes, until yolks are set. Overcooking will result in a quiche. Do not overcook.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Baked eggs make a simple breakfast elegant. This goes extremely well alongside any traditional breakfast elements. The key is not over cook the eggs or they will solidify and turn into stiff mass. The butter on top can fool you into thinking the yolks are undone. It is rare to go over six (6) minutes.

 

 

 

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