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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Fresh Veggie Shrimp Salad Recipe

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This recipe for Fresh Veggie Shrimp Salad is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag of Romaine lettuce
Frozen, deveined, cooked medium shrimp
Sugar pea pods
Small, grape tomatoes
1-2 frozen cilantro cubes
Extra virgin olive oil
Salt
Ground pepper
Directions:
Directions:
Fill bowl with desired amount of Romaine lettuce. Take a sharp scissors, and cut the lettuce into 1/2" pieces. Thaw desired amount of shrimp and drain or pat dry. Cut sugar pea pods into 1/2" pieces. Throw in whole, small grape tomatoes. Thaw cilantro cube(s) and use fingers to separate over salad. Use hands to rub salad with enough olive oil, salt, and pepper to make shrimp and vegetables shiny.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Salad keeps in refrigerator. Mixture is also good in whole wheat pita bread. Cilantro cubes are available at Trader Joe's.

 

 

 

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