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Linda's Sugar Cookies Recipe

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This recipe for Linda's Sugar Cookies is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of oleo
1 c. oil (Crisco)
1 c. powdered sugar
1 c. regular sugar
2 eggs
1 tsp. almond extract
1 tsp. vanilla
1 tsp. baking soda
4 c. flour
Directions:
Directions:
Cream together oleo, oil, sugars and eggs. Then add almond extract, vanilla, and baking soda. Mix again until fluffy. Gradually add flour. (Add a little, mix, add a little more flour, mix, until you've added it all).
Scoop onto ungreased baking sheet (about the size of a golf ball or smaller).
Using a saucer and a glass, gently press the cookie dough down using the bottom of the glass that you've dipped in the saucer of powdered sugar.
Bake at 325º for 10-12 minutes.

Frosting:
2 sticks of oleo
1 bag powdered sugar
1 tsp. vanilla
1 tsp. almond extract
Some canned Carnation milk (1 tsp. at a time)

Mix oleo, powdered sugar, vanilla and almond extract. Add the Carnation milk 1 tsp at a time until you get the right consistency. You want the frosting to be spreadable, not runny. Frost cookies and sprinkle with powdered sugar.

 

 

 

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