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Lemon Nut White Chip Cookies Recipe

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This recipe for Lemon Nut White Chip Cookies is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C All Purpose Flour
3/4 Tsp Baking Soda
1/2 Tsp Salt
3/4 C (1 1/2 Stick) Butter or Margarine, softened
1/2 C Packed Brown Sugar
1/4 C Granulated Sugar
1 Large Egg
1 Tbsp Lemon Juice
2 C (12oz pkg) Premier White Morsels
1 C Coarsely Chopped Walnuts or Cashew Nuts
1 Tsp Grated Lemon Peel
Directions:
Directions:
Preheat oven to 375º. Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar and granulated sugar in larger mixer bowl until creamy. Beat in egg and lemon juice. Gradually beat in flour mixture. Stir in morsels, nuts and lemon peel. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 7 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
3 Dozen Cookies
Personal Notes:
Personal Notes:
From Nestle Cookbook

 

 

 

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