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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts popped corn
2 sticks margarine
1/2 cup syrup
2 cups brown sugar
1 tsp. salt
1 tsp vanilla
1 tsp soda
Directions:
Directions:
Pop 6 qts of corn. makes 2 or 3 pans of corn you can mix nuts in with the corn.
Bring to a boil the margarine, syrup, sugar and salt. Boil 5 minutes then take off heat. Put 1 tsp. vanilla and 1 tsp. soda. Stir well, pour over popcorn in pan. Bake 1 hour at 250 degrees. Stir every 15 minutes.

 

 

 

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