Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Popcorn is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts popped corn
2 sticks margarine
1/2 cup syrup
2 cups brown sugar
1 tsp. salt
1 tsp vanilla
1 tsp soda
Directions:
Directions:
Pop 6 qts of corn. makes 2 or 3 pans of corn you can mix nuts in with the corn.
Bring to a boil the margarine, syrup, sugar and salt. Boil 5 minutes then take off heat. Put 1 tsp. vanilla and 1 tsp. soda. Stir well, pour over popcorn in pan. Bake 1 hour at 250 degrees. Stir every 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!