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Twice Baked Sweet Potatoes Recipe

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This recipe for Twice Baked Sweet Potatoes is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Medium Sweet Potatoes
4 oz. Cream Cheese, softened
4 tbsp. Sour Cream
2 tbsp. Butter
1/4 tsp. Salt
4 tbsp. Brown Sugar
1 tsp. Ground Cinnamon

Directions:
Directions:
Preheat oven to 425º. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes until tender, turning once. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp. Add the cream cheese, sour cream, butter and salt; mix well. Spoon into potato shells. Place on a baking sheet. Sprinkle with brown sugar and cinnamon. Bake, uncovered, for 15-20 minutes or until heated through an topping is golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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