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Pastis Recipe

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This recipe for Pastis is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Part Pernod, or related Anisettes
3-5 Parts Iced Water
Directions:
Directions:
In a snifter or glass goblet, add two (2) oz Pernod and three (3) to five (5) ice water, to your taste. Do not add the ice. Stir and serve.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1 Minute
Personal Notes:
Personal Notes:
This is a traditional refreshing summer cocktail that is drank in Southern France. It is licorice-flavoured, so for those who find the taste unpleasant, avoidance is suggested. However, it does make a wonderful apéritif during the summer. Lightly sweet and cool. Goes wonderful with a picnic replete with baguettes, cheese and figs.

 

 

 

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