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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spring Chicken Casserole Recipe

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This recipe for Spring Chicken Casserole is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts- boil until cooked- diced into bite size pieces
1 tsp. Salt
1/4 tsp. Pepper
Lemon Pepper to taste
2 Cans Cream of Celery Soup
1/4 c. Onion, diced
2 cups Celery, diced
1 c. Miracle Whip
4 Hard Boiled Eggs- cut into small pieces
2 Tsp. Lemon Juice
1 c. Almond Slivers
1 c. Sharp Cheddar Cheese
Crushed Plain Potato Chips
Directions:
Directions:
Preheat oven to 350º. In a large bowl combine all of the ingredients except for the cheese and chips. Place in a 9 X 13 casserole dish. Bake for 10 minutes, uncovered. Top warm casserole with a layer of cheese and enough crushed potato chips to lightly cover the cheese layer. Bake for 25-30 minutes uncovered until done.

 

 

 

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