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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

JUMBOLIA Recipe

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This recipe for JUMBOLIA is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 brats skinned and simmered into pieces
4 large onions chopped
1 hot pepper chopped
1 green pepper chopped
4 garlic toes chopped
1 qt. tomato juice
1/4 c. catsup
3 T. dried parsley
1 can cream of celery soup
1 tsp. salt and pepper each
1 1/2 cup raw rice
Directions:
Directions:
Brown meat, onions, peppers, garlic, simmer until fully cooked about 30 min. Add tomato juice, catsup,rice, and seasonings and cook on low heat until rice is done. Stir often, add cream of celery soup.

 

 

 

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