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Peach Crisp Delight Recipe

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This recipe for Peach Crisp Delight is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans (15 oz each) Sliced Peaches; drained
2 cups Rice Chex, crushed
1/3 c. Brown Sugar
1/4 c. All-Purpose Flour
3 tbsp. Cold Butter
Redi Whip
Directions:
Directions:
Preheat oven to 375º. Place peaches in a greased 8-in. square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches. Bake, uncovered, for 15-20 minutes or until topping is golden brown. Serve warm. Top with Redi Whip.
Number Of Servings:
Number Of Servings:
6

 

 

 

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