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CARAMEL FUDGE SAUCE Recipe

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This recipe for CARAMEL FUDGE SAUCE is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz can Evaporated Milk
1 c. sugar
1 dash salt
1 c. butter
3 T. dark Karo syrup
1 c. semi sweet chocolate chips
24 caramels
1/4 tsp. vanilla
Directions:
Directions:
Combine the 1st 7 ingredients in a sauce pan and cook over low heat until caramels are melted. DO NOT BOIL.
Add vanilla and beat for 5 minutes on med. Switch to high and beat 2 more minutes. Remove from heat and cool for 30 minutes. Pour into containers and store in the refrig.
To serve warm just enough to pour.
Personal Notes:
Personal Notes:
This can be made into a caramel sauce by replacing the white sugar with brown and replace the chocolate chips with white chocolate or butterscotch chips, and use maple extract instead of vanilla.

 

 

 

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