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Fudge (Nestle's Very Best) Recipe

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This recipe for Fudge (Nestle's Very Best) is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Granulated Sugar
1 Can Carnation Evaporated Milk
1/4 C (1 Stick) Butter or Margarine
1/2 Tsp Salt
4 C Miniature Marshmallows
4 C (2 12oz Pkg) Milk Chocolate Morsels
1 C Chopped Pecans or Walnuts
2 Tsp Vanilla Extract
Directions:
Directions:
Line 13 X 9-inch baking pan or two 8-inch square baking pans with foil. Combine sugar, evaporated milk, butter and salt in 4- to 5- quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan(s). Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store tightly covered in refrigerator.
Number Of Servings:
Number Of Servings:
4 Lbs. or 48 Servings

 

 

 

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