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Chocolate Chip Cookie Brittle Recipe

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This recipe for Chocolate Chip Cookie Brittle is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C (2 Sticks) Butter or Margarine, softened
1 C Granulated Sugar
1 1/2 Tsp Vanilla Extract
1 Tsp Salt
2 C All Purpose Flour
2 C (11.5 oz pkg) Milk Chocolate Morsels, divided
1 C Chopped Nuts
Directions:
Directions:
Preheat oven to 375º. Beat butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour Stir in 1 1/2 cups chocolate morsels and nuts. Press into ungreased 15 X 10-inch jelly-roll pan. Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm. Microwave remaining 1/2 cup morsels in small, heavy-duty bag on high power for 30 to 45 seconds; knead. Microwave an additional 10- to 15- second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookies into irregular pieces.
Number Of Servings:
Number Of Servings:
About 50 pieces
Personal Notes:
Personal Notes:
From Nestle Cookbook

 

 

 

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