Hepburn's Brownies Recipe
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Category: |
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Ingredients: |
Ingredients: 2 squares unsweetened chocolate
1/4 lb (1 stick) butter
1 cup sugar
2 eggs
1/2 tsp vanilla
1/4 cup flour
1/4 tsp salt
1 cup chopped walnuts (not smashed up, you know, but just chopped into fairly good-sized pieces)
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Directions: |
Directions:Preheat oven to 325º. Melt the chocolate and butter in a heavy saucepan. Remove from heat and stir in the sugar. Add eggs with the vanilla and beat like mad. Stir in the flour, salt and walnuts. Now mix all that up. Then you butter a square tin (8x8-inches) and dump the whole thing quickly into the pan. Stuff this pan into the oven for 40 minutes. After that, take out the pan and let it cool for awhile. Then cut into 1-1/2 inch squares and dive right in. Note from Ladies Home Journal: Since you only use 1/4 cup flour, the brownies have a wonderful pudding-like texture. If they're cut warm, you could almost eat them with a fork. |
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Personal
Notes: |
Personal
Notes: Do you remember how Audrey Hepburn spoke? I laugh (or at least smile) every time I read this recipe. It's so her!
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