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White Sauce for Broccoli Recipe

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This recipe for White Sauce for Broccoli is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 1/2 tsp. flour
1 cup milk
1/4 tsp worchestershire sauce
3 slices cheese
black pepper or garlic salt to taste









2 tbsp. flour
1 cup liquid (milk or broth)
1/4 tsp. salt
pepper
1/2 cup cheese
Directions:
Directions:
Mix margarine, flour, milk, worchestershire and pepper and cook on medium heat. Blend cheese into the 1 cup sauce. Stir well until thickened. Serve over broccoli.
Personal Notes:
Personal Notes:
Contributed by Barbara McCarter Lusk

 

 

 

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