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Cheesy Hash Brown Potatoes Recipe

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This recipe for Cheesy Hash Brown Potatoes is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb) pkg. shredded hash brown potatoes
1 8 oz. sour cream
1/2 c melted butter or margarine
1 tsp. salt
1/2 tsp. pepper
1 T. dry minced onion
2 tsp. parsley flakes
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. shredded cheddar cheese
1/4 c. melted butter or margarine
2 c. crushed corn flakes
Directions:
Directions:
Thaw potatoes. Mix first 10 ingredients. Put into a 9 X 13 pan. Mix melted butter with corn flakes. Put on top of potato mixture. Bake, covered at 350º for 45 minutes. Uncover, bake an additional 10-15 minutes.
Personal Notes:
Personal Notes:
Can cook in crock pot on high for 4 hours, or low for 6-8 hours. Omit the crumb topping.

 

 

 

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