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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage and Mozzarella Casserole Recipe

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This recipe for Sausage and Mozzarella Casserole is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. oil
garlic clove or garlic powder to taste
1 sliced green pepper
1-1 1/2 lb. mild Italian sausage cut into 1" chunks
1 jar Prego three cheese sauce
12 oz rigatoni or other pasta, cooked and drained
2 c. shredded mozzie cheese
Directions:
Directions:
Cook sliced pepper and garlic clove in oil in a large fry pan-watch garlic- that is why I use powder.
Remove pepper and then cook sausage until brown, drain fat.
Mix everything into about a 3 qt. casserole with 1 c. of the cheese.
Cover and bake about 30-40 minutes at 350º. Uncover, sprinkle 1/2 cup of the cheese over the top and bake until cheese is melted about 5-10 minutes.

 

 

 

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